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Member Price |
Non-member Price |
| A Clinical Guide to Nutrition Care in Kidney Disease (3rd ed.) |
$45.50 |
$61.00 |
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This text examines the nutritional needs of patients at all stages and treatment modalities of kidney disease -- from CKD in children and adults to patients receiving hemodialysis and peritoneal dialysis to kidney transplantation. ANAD Marketplace |
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| Guidelines for Nutrition Care of Renal Patients, 3rd ed. |
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$40.00 |
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These guidelines have been developed to assist dietitians in providing efficient and effective nutrition care for patients with end-stage renal disease. . ANAD Marketplace |
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| National Renal Diet: Professional Guide, 2nd ed. |
$20.00 |
$26.00 |
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Written to complement the client education guides, this handbook for professionals summarizes dietary recommendations for patients with kidney disease and for those on dialysis. ANAD Marketplace |
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| National Renal Diet Client Education Guide: A Healthy Food Guide for People on Dialysis, 2nd ed. |
$15.00 |
$20.00 |
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Each patient education workbook features a basic “Getting Started” survival guide, plus information on protein needs, phosphorus, potassium, fluids, calories, diabetes, vegetarian eating and a “Putting It All Together” renal diet pyramid. ANAD Marketplace |
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| National Renal Diet Client Education Guide: A Healthy Food Guide for People with Kidney Disease, 2nd ed. |
$15.00 |
$20.00 |
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Each patient education workbook features a basic “Getting Started” survival guide, plus information on protein needs, phosphorus, potassium, fluids, calories, diabetes, vegetarian eating and a “Putting It All Together” renal diet pyramid. ANAD Marketplace |
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| Renal Care: Resources and Practical Applications: A companion to the Guidelines for Nutrition Care of Renal Patients, 3rd ed. |
$31.50 |
$41.00 |
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This publication details the complexities of nutrition assessment for patients with chronic kidney disease. ANAD Marketplace |
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